Last night for dinner we had grass fed beef (which I had bought at PCC before we had the nutritionist come in) and it was really good! Hardly any fat at all and a wonderfull taste. We also had sweet potato fries that did not come from a prepared bag. So easy to make we are certain to have these over the weekend when the kids are down.
My substitutions were as follows...
Nutmeg (1 tbsp) for pumpkin pie spice
Cayenne (1/2 tbsp) for chilli seasoning
Olive oil (1 tbsp) for canola oil
I didn't have any aluminum foil so I put a little butter on the pan so my sweet potatoes would not stick.
Hubby got paid today, I have paid all of our bils, and now I get to go to PCC this weekend for some grocery shopping. I try to stick to a $100 a week food budget and that usually means shopping a couple times a week to buy food we need to last us for a couple days. This is working out pretty well so far.