Saturday C and I went in search of Oysters on the half shell. The lovely lady behind the counter showed us how to shuck an Oyster and we brought home two dozen beauties. It took longer then we planned to get all the Oysters shucked and dinner was a little late that night. I used a recipe I found online by Tyler Florence but added Hollandaise to the top before placing them in the oven. Divine!
Aside from the cost of the Oysters (one of our dozen was $8.99 and one was $7.99) and Pernod the other ingredients are inexpensive. I would love to make this as an appetizer for our Easter meal but it's a little time consuming.